Posts tagged food blog
Work Break #5 Mom's Frijoles Parados - Guatemalan Black Beans

In Guatemala, Frijoles are an everyday breakfast item with eggs, platanos, and some coffee. With so many ways to make them, they're versatile, and dynamic in flavor, so learning this first recipe will help anyone make other types of Frijoles including Liquados (blended), Colados (blend & strain), and Volteados (fold to make a spread). 

Watch our video below to learn the how to make this delicious dish from mama herself!

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